Licensing & Inspection
- Prepared in a licensed commercial kitchen in Kelowna
- Regularly inspected by Interior Health
- Daily cleaning and safety checklists recorded
We are not a ghost kitchen
Real kitchens. Licensed teams. Hotpot with heart.
From Chongqing alleyways to Kelowna dispatch, piggyhot7 operates from inspected and licensed commercial kitchens, maintaining a transparent, traceable supply chain. Every bubbling pot meets the same safety and flavor standards compliant and soulful.
Our story
When craving meets creation.
Born from the streets of Chongqing, piggyhot7 began with one simple goal to let anyone, anywhere, enjoy the soul of hotpot without stepping out.
We blend heritage broth-making with modern delivery craft, so the warmth of Chongqing’s tables can reach your doorstep. Because we believe: tradition belongs in every kitchen.
Certified kitchens
Inspected kitchens. Transparent processes. Trusted flavour.
Every piggyhot7 hub operates under transparent licensing and SOPs. Every piggyhot7 kitchen follows licensed commercial standards and transparent operating procedures.
Process & Safety
- All ingredients prepared under temperature-controlled storage
- Every kit sealed with tamper-evident packaging before delivery
- Workstations sanitized and logged before each shift
Facilities & Equipment
- Prepared in a licensed commercial kitchen with certified equipment
- Ingredients stored in temperature-controlled refrigeration units
- All tools and prep stations sanitized and logged daily
Myth vs fact
Transparency beats assumptions.
Myth
They are just a ghost kitchen
Fact
We operate a licensed Kelowna facility with in-person pickups and Chinese partner stores.
Myth
It's only a DoorDash virtual brand
Fact
Kelowna dispatch center + Shanxi trio of stores + Chongqing HQ coordinate daily operations.
Myth
Takeout hotpot can't be authentic
Fact
Broths and sauces are produced with Chongqing heritage techniques and spice sourcing.
Quality & ingredients
Raised by chefs, not spreadsheets.
Broths
Butter mala and porcini collagen bases prepared in Chongqing then finished in Kelowna.
Proteins
Canadian AAA beef, prairie lamb, and sustainable seafood flash-chilled for delivery.
Spice & Aroma
Hand-toasted Sichuan peppercorn, dried chilies, and aromatics packed daily.
Sauces
Sesame, garlic, and house-fermented bean pastes portioned for custom blends.
Presence & partners
Real brands don't hide — we show up where it matters.
DoorDashUberEatsWeChat OrderSkipTheDishes
Where we operate
🇨🇦 Kelowna, Canada — North American dispatch & brand center
🇨🇳 Chongqing, China — Headquarters & recipe R&D
🇨🇳 Shanxi, China — Three owned storefront kitchens