Franchising

Grow the piggyhot7 flame in your city.

Piggyhot7 brings modern takeout hotpot to neighbourhoods craving heat, theatre, and ritual. Pair our proven broth lab systems with your passion for hospitality and scale a simmer movement of your own.

Why partners choose piggyhot7

  • Operational playbooks

    Standardized recipes, daily prep cadences, and broth handling protocols keep every taste consistent.

  • Heat-ready supply chain

    Centralized broth labs and produce sourcing ensure kits arrive fresh with minimal waste.

  • Marketing ignition

    Launch templates, social calendars, and PR hooks help you build hype before the first pot bubbles.

Cooperate process

From inquiry to soft opening, dialed.

Follow the four-part path to launch. Our franchising crew guides every phase with training materials, scheduling templates, and onsite captains.

Step 01

Submit your inquiry

Review our franchise guide and share your vision. We will send an application pack and request supporting documents.

Step 02

Interview & alignment

Within 5-7 business days our team hosts a virtual tasting, reviews your application, and aligns on launch expectations.

Step 03

Location strategy

Work with our site development crew to assess neighbourhood fit, kitchen layout, and delivery radius for your market.

Step 04

Soft opening support

Training captains join you onsite, dial in simmer stations, and guide the first week of operations and marketing.

Investment snapshot

A lean footprint engineered for delivery-first hotpot.

Our modular kitchen design, pre-batched broth program, and centralized supplier partnerships keep startup costs predictable without sacrificing signature flavour.

Investment Snapshot

Ask Quotes

Share your market insights with us and we’ll build a tailored franchise projection for your city.

Training & rollout

  • Broth lab residency

    Two-week immersion in our flagship kitchen covering prep lines, packaging, and quality control.

  • Simmer station tech

    Equipment lists, sourcing partners, and calibration standards for hot plate & induction deployments.

  • Heartbeat marketing

    Pre-launch campaigns, media kits, and influencer partnerships tuned to your city’s palette.

Ready to bring the heat?

Submit your interest and our franchising team will schedule a tasting call. We respond within three business days.

Call us

+1 (236) 457-5777

Email

piggyhot7@gmail.com

Send franchising inquiry

Products may contain or come into contact with sesame, peanuts, tree nuts, gluten, or shellfish. Cross-contact is possible.