1. Delivery Drop
Receive- Refrigerate proteins and veggies immediately if you are cooking later.
- Keep broths chilled; they last up to 3 days unopened.
- When ready, set your tabletop burner or kitchen pot on a stable surface.
Ritual
How to hotpot with piggyhot7
Use our silky broths, chef-sliced ingredients, and simmer rhythm to keep everyone smiling. No elaborate equipment needed—just heat, swirl, feast.
2. Heat the Broth
Heat- Pour broth pouch into your pot and add 200 ml of water if you prefer a lighter sip.
- Heat on medium-high until you reach a rolling simmer (approx. 8 minutes).
- Reduce heat to medium to maintain a gentle bubble.
3. Swish & Smile
Cook- Cook thin beef or lamb slices for 12–18 seconds.
- Seafood (shrimp, fish cakes) needs 2–3 minutes.
- Veggies like bok choy and lotus root thrive at 90 seconds.
- Noodles finish the pot—leave in for 2 minutes and scoop immediately.
Chef's simmer tip
Keep a ladle nearby to skim foam for clarity. Mix our roasted sesame dip with two spoonfuls of broth for a silky, nutty finish that clings to every ingredient.